Pas Dosè

Box con 6 Bottiglie di Pas dosè – Metodo Classico Dosaggio Zero

DESCRIPTION
Nero d’avola and Frappato grapes vinified in white.
DENOMINATION
Quality Sparkling Wine
PRODUCTION AREA
The grapes are grown in Mazzaronello district in Chiaramonte Gulfi (RG), Sicily.
ALTITUDE
300 m above sea level.
CLIMATE
Temperate climate characterized by mild winters and dry summers with strong temperature variations between day and night.
TYPE OF SOIL
Medium-textured soil, with limestone and clay.
GRAPE VARIETIES
60% Nero d’Avola and 40% Frappato.
CULTIVATION SYSTEM
Counter-espalier with guyot pruning, 4.500 vines/ha.
YELD PER ACRE
8000 kg
HARVEST
Manual harvesting in small crates at the end of August.
MATURATION
Alcoholic fermentation carried out at controlled temperature of 14 grades.
AGING
8 months in steel until the tirage, refermentation in bottle and maturation sur lie of at least 22 months.
ALCOHOL CONTENT
12,5%
ANNUAL AVERAGE PRODUCTION
1500 bottles.
COLOR
Brilliant yellow. Fine, continuous and persistent perlage.
NOSE
Fine, straightforward and complex, with notes of yellow fruits, peach, citrus, bread crust.
PALATE
At palate fresh, fragrant, great body.
PAIRINGS
Perfect as aperitif. Can be paired with oysters, raw or elaborate seafood courses, meat carpaccio and simple meat plates.
SERVING TEMPERATURE
6-8 °C