Production area C.da Ponte, Chiaramonte Gulfi, Ragusa, Sicily, Italy
Grape varieties Quality Sparkling Wine, Brut, produced from Nero d’Avola and Frappato made into white wine.
Altitude 280 and 290 metres a.s.l.
Type of soil prevalence of Mediterranean red sands with limestone and clays.
Type of cultivation Low trained on wires system, spur pruned cordon
Climate Mediterranean with hot, dry, windy summers with a good diurnal temperature variation and mild winters
Plant density vines / ha 4,000
Rendering per hectare 9000 Kg
Ripening and harvesting End of August,
Aging 9 months in stainless steel tanks
Refing 22 months aging on the lees in the bottle
Alcohol content 12,5 %
Bottles: 1.200 bottles
Color: Deep lemon, fine bubbles
Nose: elegant and complex with brioche, yellow fruits, red fruits, rose citrus fruit and flowers.
Palate: good freshness, fragrance, well bodied. Rich, crispy and long with good acidity.
Temperature of service 6 – 8 °C

It pairs with appetizers, shellfish, raw fish

Prodotto vendibile solo in box da 6 bottiglie


Box con 6 Bottiglie di HIC EST XXII

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