Donna Grazia Frizzante

Box with 6 Bottles of  Donna Grazia Frizzante

Production area C.da Ponte, Chiaramonte Gulfi, Sicily, Italy
Altitude 300 metres a.s.l.
Variety of grapes Nero d’Avola and Frappato made into white wine
Type of soil: prevalence of Mediterranean red sands with limestone and clays
Type of cultivation Low trained on wires system, spur pruned cordon
Climate Mediterranean with hot, dry, windy summers with a good diurnal temperature va- riation and mild winters
Plant density vines / ha 4,000
Rendering per hectare 9000 Kg
Ripening and harvesting End of August, manual harvesting
Aging 6 months in stainless steel tanks
Refining The wine, according to Martinotti method, is placed on the lees for approximately 1 month at a temperature of 18°C in pressure tanks
Alcohol content: 12%
Bottles: 3.000 bottles
Color: pale lemon green, fine bubbles
Nose: intense, fruits and flowers scents
Palate: light, fresh, fruity and long.
Temperature of service 8 -10 °C

It pairs with appetizers, fresh cheeses, non-elaborated first courses, pizza, vegetables, sa- lads, fish, seafood, sushi and sashimi.