Olio Extra Vergine Bio

ORGANIC EXTRA VIRGIN OLIVE OIL

PRODUCTION AREA
Hyblaean Mountains, Sicily, Italy.
ALTITUDE
280-450 m above sea level Centuries-old olive trees in south-facing hilly territory, from organic agriculture.
VARIETY
100% Tonda Iblea HARVEST METHOD Manual
HARVEST PERIOD
From 1st of October to 10th of November
EXTRACTION METHOD
Continuous two-phase cycle, cold pressing
COLOR
Veiled green caused by natural decantation
ODOR
Fresh and fruity, ranging from medium-intense to intense with interesting notes of green tomato and fresh herbs
FLAVOR
Full-bodied with bitter and spicy components in balance, presence of herbal notes, interesting green tomato flavor typical for the Tonda Iblea variety
FOOD PAIRINGS
Meat, grilled fish, legume soups, salads, bruschetta, fresh and grilled vegetables.
FORMATS
250 ml bottles in boxes of 12 pieces
500 ml bottles in boxes of 6 pieces