Grape varieties Syrah in purity.
Production area Eastern Sicily, Italy.
Altitude 200 metres a.s.l.
Type of soil prevalence of Mediterranean red sands.
Type of cultivation Low trained on wires system, spur pruned cordon
Plant density vines / ha 4,500
Rendering per hectare 6000 Kg
Climate Mediterranean with hot, dry, windy summers with a good diurnal temperature variation and mild winters
Ripening and harvesting End of September,
Aging 9 months in stainless steel tanks
Refing 3 months aging in the bottle
Organoleptic properties colour Limpid, intense red ruby with a good consistency.
Aroma intense, complex, fruity (red berries), spicy, with hints of chocolate.
Taste rich, velveted and warm, a nice aromatic persistence and fruity.
Alcohol content 13,5%
Temperature of service 15 – 16 °C

It pairs with meat, cheese and sliced cold pork meat.



Box with 6 Bottles of Syrah

Download Scheda