Donna Grazia, Vino Bianco


Variety of grapes Nero d’Avola and Frappato
Production area C.da Biviere and C.da Fegotto di Sotto, Chiaramonte Gulfi, Sicily, Italy
Altitude 290 and 280 metres a.s.l.
Type of soil prevalence of Mediterranean red sands with limestone and clays
Type of cultivation Low trained on wires system, spur pruned cordon
Plant density vines / ha 4,000
Rendering per hectare 6000 Kg
Climate Mediterranean with hot, dry, windy summers with a good diurnal temperature variation and mild winters
Ripening and harvesting End of August, manual harvesting
Aging 6 months in stainless steel tanks
Refining 3 months aging in the bottle at least
Organoleptic properties colour White yellow winte, very limpid, crystal clear, slightly orange-pink.
Aroma intense, fruity
Taste well-balanced, dry and fruity with a delicacy of texture
Alcohol content 12,5%
Temperature of service 8 -10 °C

It pairs with appetizers, fresh cheeses, non-elaborated first courses, pizza, vegetables, salads, fish, seafood, sushi and sashimi.



Box with 6 Bottles of Donna Grazia, Vino Bianco

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