Frappato

14,00

Frappato

Production area C.da Fegotto di Sotto and C.da Ponte, Chiaramonte Gulfi , Sicily, Italy.
Grape varieties Frappato in purity
Altitude 280 metres a.s.l.
Type of soil prevalence of Mediterranean red sands with limestone and clays
Type of cultivation Low trained on wires system, spur pruned cordon
Climate Mediterranean with hot, dry, windy summers with a good diurnal temperature variation and mild winters
Plant density vines / ha 4,000
Rendering per hectare 8000 Kg
Ripening and harvesting early days of September, manual harvesting
Aging 6 months in stainless steel tanks
Refing 3 months aging in the bottle
Alcohol content 13%
Bottles: 7.000 bottles
Color: medium purple
Nose: cherry, raspberry, rose, white pepper.
Palate: light, fresh, salty and balanced.
Temperature of service 14 – 15 °C

It pairs with appetizers, cheese, sliced cold pork meat, vegetables, salads, mediterranean dishes

Prodotto vendibile solo in box da 6 bottiglie
Category:

Description

Box with 6 Bottles of D.O.C. Frappato

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